Anise Seed
Anise seed, also known simply as anise or aniseed, is a spice derived from the seeds of the Pimpinella anisum plant, which is native to the eastern Mediterranean region and Southwest Asia.
Description
Anise seed, also known simply as anise or aniseed, is a spice derived from the seeds of the Pimpinella anisum plant, which is native to the eastern Mediterranean region and Southwest Asia. Anise seeds have a distinct licorice-like flavor and aroma, which is commonly used in cooking, baking, and herbal medicine. They are often used whole or ground to flavor various dishes, such as bread, cookies, soups, stews, and beverages like teas and liqueurs.
