Carob

Description

A tree that produces edible pods, which are commonly used as a natural sweetener and chocolate substitute. The pods from the carob tree are dried and ground into carob powder, which has a sweet, slightly earthy flavor. Carob is caffeine-free and rich in fiber, antioxidants, and calcium, making it a popular choice for those seeking healthier dessert options or those sensitive to caffeine. It’s often found in health food stores as chips or powder and can be used in baking, snacks, and beverages to add sweetness without the use of refined sugar.